Black Pepper
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine.
Black pepper whole
Black pepper crushed
Black pepper powder
Packings
- 50g
- 100g
- 200g
- 5kg
Bulk - Jute bags
- 50kg
Cloves
Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. The spices actually are the “flower buds” from evergreen rain – forest tree. Cloves are high in vitamins, minerals and fiber. However, the component responsible for clove’s powerful effects and odor is a substance called Eugenio.
Cloves Whole
Cloves Powder
Packings
- 50g
- 100g
- 200g
- 5kg
Bulk - Jute bags
- 50kg
Cloves
White Pepper
White Pepper
White pepper (Piper nigrum) is a flowering vine in the family Piper corns. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black.
White Pepper Whole
White Pepper Powder
Packings
- 50g
- 100g
- 200g
- 5kg
Bulk - Jute bags
- 50kg
Nutmeg
Nutmeg is a delicate, slightly sweet spice that is widely used in cuisines around the world, including both Asian and western recipes. Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit
Nutmeg Whole
Nutmeg Powder
Packings
- 50g
- 100g
- 200g
- 5kg
Bulk - Jute bags
- 50kg
Nutmeg
Mace
Mace
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit.
Mace ground
Mace
Packings
- 50g
- 100g
- 200g
- 5kg
Bulk - Jute bags
- 50kg